Calling hrothgar Or anyone who knows about food...
#1
Posted 2011-October-28, 19:24
Is this edible?
wyman, on 2012-May-04, 09:48, said:
rbforster, on 2012-May-20, 21:04, said:
My YouTube Channel
#2
Posted 2011-October-28, 19:35

As for tv, screw it. You aren't missing anything. -- Ken Berg
Our ultimate goal on defense is to know by trick two or three everyone's hand at the table. -- Mike777
I have come to realise it is futile to expect or hope a regular club game will be run in accordance with the laws. -- Jillybean
#3
Posted 2011-October-28, 19:36

#5
Posted 2011-October-28, 20:50
Then line a raw pizza crust with chocolate and minced almonds; dolop the meringue on top, and bake at 425 for about 15 minutes.
Cut into wedges and munch out.
#6
Posted 2011-October-28, 23:59
aguahombre, on 2011-October-28, 20:50, said:
Then line a raw pizza crust with chocolate and minced almonds; dolop the meringue on top, and bake at 425 for about 15 minutes.
Cut into wedges and munch out.

#7
Posted 2011-October-29, 00:04
#9
Posted 2011-October-29, 16:34
As for tv, screw it. You aren't missing anything. -- Ken Berg
Our ultimate goal on defense is to know by trick two or three everyone's hand at the table. -- Mike777
I have come to realise it is futile to expect or hope a regular club game will be run in accordance with the laws. -- Jillybean
#10
Posted 2011-October-30, 02:17
blackshoe, on 2011-October-29, 16:34, said:
It's one of these words that is an approximation to the older Irish/Scots Gaelic versions (uisce/uisge from uisge beatha = water of life), so the "correct" spelling is just what people started using in the various places. There are many such words where the English versions change over time anyway (particularly when the word is borrowed from other alphabets), but I think these have been around for so long we're stuck with them.
#11
Posted 2011-October-31, 22:23
#12
Posted 2011-November-02, 15:42
I was always brought up to thinking that there were two types. Malt and Rye based. Rye was caustic, rough stuff for the commoner, but cheap to produce. Malt was the posh stuff for the discerning palate, more pleasant to the taste but rather more expensive to produce. In an attempt to make the rye more palatable, it was mixed with the malt type to provide a "blended" variety which was between both extremes, both in taste and expense. But for those with loads of dosh, you stick with unblended or "single" malt, preferably which has been hanging around in barrels for a generation or two before bottling.
Anyway, not so long ago I received as a gift (and although I did not appreciate it at the time I am now a bit staggered by how much I would have had to pay for it in a shop) a bottle of Royal Salute, which has a write-up in wikipedia if anyone cared about it.
All of the Royal Salute varieties are described as "blended", and none of them is aged for fewer than 21 years. If my initial premise were correct, it strikes me as slightly odd that someone would go to the trouble of investing 21 years in a blended whisky.
Don't get me wrong, it tastes quite divine (to me, although perhaps I would not know otherwise).
Does this all appear consistent to all y'all?
Psyche (pron. sahy-kee): The human soul, spirit or mind (derived, personification thereof, beloved of Eros, Greek myth).
Masterminding (pron. m





"Gentlemen, when the barrage lifts." 9th battalion, King's own Yorkshire light infantry,
2000 years earlier: "morituri te salutant"
"I will be with you, whatever". Blair to Bush, precursor to invasion of Iraq
#13
Posted 2011-November-02, 22:27
As for tv, screw it. You aren't missing anything. -- Ken Berg
Our ultimate goal on defense is to know by trick two or three everyone's hand at the table. -- Mike777
I have come to realise it is futile to expect or hope a regular club game will be run in accordance with the laws. -- Jillybean
#14
Posted 2011-November-07, 07:56
the hog, on 2011-October-31, 22:23, said:
Mmmm Lagavulin! I also like Bowmore, lovely peat!

#15
Posted 2011-November-07, 15:28